Bread Cloche: A Deliciously Sweet and Savory Experience

If you’re looking for a special dish that can take you on a culinary journey, look no further than bread cloche. This warm and comforting dish, which dates back to 18th century France, is a unique combination of sweet and savory flavors in a single dish.

Making bread cloche is a must-try experience that starts with a slightly sweet, egg-based dough. By slowly adding flour and kneading, the dough is transformed into a sturdy base for the thick, creamy filling.


-2 cups all-purpose flour
-2 eggs
-1⁄2 cup warm water
-1 teaspoon salt
-4 tablespoons butter
-4 tablespoons sugar
-1 tablespoon of honey
-3 tablespoons of sour cream
-1 teaspoon vanilla extract
-2 tablespoons orange zest
-1⁄4 cup chopped walnuts


1. In a bowl, combine flour, eggs, warm water and salt.
2. Knead the mixture until it forms a cohesive, elastic dough. Cover with plastic wrap and leave aside for about 20 minutes.
3. Preheat oven to 350 degrees Fahrenheit and lightly grease a 9-inch diameter cake mold.
4. On a floured surface, roll the dough out until it is 1⁄2-inch thick.
5. Place the dough in the cake mold and press it into the corners and sides.
6. In a separate bowl, mix together butter, sugar, honey, sour cream, vanilla extract, and orange zest.
7. Spread the mixture evenly over the dough. Sprinkle the chopped walnuts over top.
8. Cover the cake mold with aluminum foil.
9. Bake for about 50 minutes or until the top is golden brown.
10. Allow to cool for 10 minutes before cutting.

The finished product will be a wonderfully fragrant, golden-brown cloche with a filling that’s simultaneously tangy, sweet and savory. Try cutting into it and watching as the layers of dough and the creamy filling create a captivating burst of flavor. Enjoy this delightful outcome of a centuries-old traditional recipe.

Sure, the name might be unfamiliar, but don’t let that discourage you. Bread cloche might seem like a fuss-and-fluffy pastry affair, but it’s anything but. With its roots in French cooking, it offers a unique combination of flavors, textures and aromas that make for a truly remarkable culinary experience. Plus, its relatively simple ingredients make it a fun, family-friendly dish to prepare together.

If you’re feeling adventurous, there are many creative variations of this timeless recipe that you can explore. For example, you could try adding apple chunks and cinnamon, raisins and a pinch of allspice, or caramelized onions and savory herbs. No matter the combination, this delicious French treat is sure to be a hit.