A Savory Brazilian Stroganoff Chicken to Warm Your Heart

Nothing brings warmth and comfort to a cold winter’s night like a nicely cooked dish of Brazilian Stroganoff Chicken! This traditional Brazilian dish blends the classic flavors of savory stroganoff-style beef with chicken, creating a hearty and delicious meal that is sure to please any crowd.

A Touch of the Culinary Classics

At its heart, this dish is a take on traditional stroganoff-style beef. Lean slices of chicken breasts are coated in a seasoned flour mixture and browned in butter for an irresistible savory flavor. The chicken is then cooked together with mushrooms, garlic, and onions to create a flavorful base for a smooth and creamy sauce, which includes sour cream, beef broth, and white wine.

Unforgettable Aromas and Rich Flavors

This recipe starts with subtle aromas wafting through the kitchen, created when the mushrooms, garlic, and onions first hit the heat. Slowly they release their wonderful scents into the air, tantalizing your sense of smell and leaving you eager to take a bite. From there, the flavors become richer and more complex as the vegetables and chicken cook together in the sauce. The end result is an unforgettable blend of savory and creamy flavors that become richer and more intensely flavorful as you eat.

A Dish That Experienced and Amateur Cooks Alike Will Enjoy

Brazilian Stroganoff Chicken is surprisingly simple to make, which makes it perfect for those who don’t have much experience in the kitchen. It’s also incredibly flexible in terms of adapting the ingredients to fit any dietary needs or preferences – you could easily substitute the beef broth with vegetable stock or use lighter dairy products in place of the traditional sour cream. That being said, experienced cooks will take delight in exploring the delicate balance of flavors in the dish and the delightful layers of aromas and textures.

Recipe: Brazilian Stroganoff Chicken


  • 2 large chicken breasts
  • 1 cup all-purpose flour
  • 1tsp garlic powder
  • 1tsp paprika
  • Salt and white pepper, to taste
  • 2tbsp butter
  • 1 onion, finely chopped
  • 3 cloves of garlic, minced
  • 3 cups mushrooms, sliced
  • 2 cups beef broth
  • 1/2 cup white wine
  • 1/2 cup sour cream
  • 1tbsp of freshly chopped parsley


  1. Cut the chicken breasts into thin slices and season with salt and white pepper.
  2. Mix together the flour, garlic powder, and paprika in a shallow bowl. Add the chicken slices and toss gently in the mixture to coat.
  3. Heat the butter in a large skillet over medium heat and add the chicken, onion, garlic, and mushrooms. Cook the ingredients for about 5 minutes, stirring occasionally.
  4. Pour in the beef broth and white wine and cook for another 8-10 minutes until the chicken is cooked through and the liquid is reduced.