Bran Bread: a Delicious Blend of Culture and Comfort

It’s a fact: bread-baking is comfort food. And few breads bring comfort as satisfactorily as bran bread! Named for the groats of oat and wheat grains, bran bread has charmed the taste buds of cultures around the world for centuries.

This bread is delicious on its own or toasted and served with butter. But the real beauty of bran bread is its versatility – the endless possibilities of recipes.

A Recipe for An Unforgettable Taste

For a classic, traditional bran bread recipe, you’ll need the following ingredients:

– 3 Cups of All-Purpose Flour
– 1 Cup of Bran Flakes
– 1 Cup of Brown Sugar
– 2 Teaspoons of Baking Powder
– 1 Teaspoon of Salt
– ¼ Cup Butter, melted
– 2 Beaten Eggs
– 1⅔ Cups of Milk


1. Preheat oven to 375°F (190°C).
2. Grease and flour two 9”x5” loaf pans.
3. In a large bowl, mix together flour, bran flakes, brown sugar, baking powder, salt, and butter.
4. In a separate bowl, beat eggs and add milk.
5. Slowly add wet ingredients to dry ingredients, stirring until just combined; do not overmix.
6. Divide batter into both pans, spreading evenly.
7. Bake in preheated oven for 25-30 minutes, or until top is golden brown and a toothpick comes out clean when inserted in the center.
8. Once out of the oven, let cool for about 10 minutes before transferring loaf to a wire cooling rack.

A Delicious Twist

And that’s it: with just a few steps, you’ve got a delicious and healthy traditional bran bread. But why not add a twist? Try adding some dried fruit such as raisins, dates, or cranberries to the batter. You can also substitute the milk for yogurt or buttermilk to deepen the flavor.

Sit Back, Relax, and Enjoy!

The possibilities for bran bread are endless, so don’t be afraid to experiment and play around with this recipe. Whether you stick to tradition or try something a little different, you’ll be sure to have a delicious treat. So sit back, relax, and enjoy your freshly baked bran bread. Bon appetite!