Introducing Boyoz Bread – A Delicious Savory Turkish Treat

Roasted to perfection, nothing quite beats the warm and inviting aroma of Boyoz bread straight out of the oven. A traditional Turkish pastry, this delightfully savory treat is made out of a simple dough that’s stuffed with delicious fillings and then baked until golden brown perfection. From its delightful umami-flavored combination of salt, pepper, and thyme to its soft and flaky texture, this simple yet flavorful bread is sure to tantalize your taste buds with its unique and delicious flavors.

Origins and Cultural Influences of Boyoz

Boyoz is a traditional Turkish pastry made with a specific type of dough and filled with a variety of savory ingredients that can vary according to region, culture, and family recipes. The dish is thought to originate from Smyrna (modern day Izmir), dating back to the Ottoman Empire, and is believed to have possibly been influenced by Romani culture.

Nowadays, Boyoz is a staple of Turkish cuisine enjoyed in homes and bakeries around the country. From its traditional flavors to modern variations like cheese- and egg-filled versions, this savory Turkish delight is enjoyed by people of all ages.

Ingredients, Tools and Methodology:

To prepare Boyoz bread, you will need all-purpose flour, egg, salt, thyme, pepper, and vegetable oil. In addition to these ingredients, it is also helpful to have a few tools on hand, including a rolling pin, bowl, and baking pans.

Instructions to Make Boyoz Bread:

Step 1: Prepare the Dough

In a large bowl, mix the all-purpose flour, thyme, and pepper together until everything is well blended. Then, add the egg and salt, stirring until the dough is thick and pliable. Knead the dough for a few minutes, using the vegetable oil to keep the dough from sticking to your hands.

Step 2: Stuff and Bake the Bread

Preheat the oven to 350 degrees Fahrenheit. Roll out the dough on a lightly floured surface, then use a cookie cutter to form the dough into small circles. Place a spoonful of your favorite savory filling into the center of each circle, then fold over the dough and press down to seal the edges. Place the Boyoz on a baking sheet and bake for approximately 20 minutes, or until the dough is golden brown. Enjoy your freshly prepared Boyoz bread warm from the oven!

Delicious Variations of the Traditional Boyoz

Although traditional Boyoz is a savory pastry, you can easily adapt the recipe to fit your taste preferences and create a delicious, savory treat with your own unique spin on the dish. Whether you’re looking to add a bit of spice to your Boyoz or give them a sweet, fruity twist, the possibilities are endless.

Similar to the traditional Boyoz is the popular Hand Pie. These small, handheld treats are filled with savory ingredients and are fried instead of baked. For an extra special treat, try making your own homemade Goumbri, an Algerian pastry made with similar ingredients to Boyoz but rolled and filled with a sweet filling.


Boyoz bread is a delightful Turkish treat that is bursting with flavor and packed with savory fillings. It’s a perfect addition to a meal or a snack that can be enjoyed any time of day. From its origins to its modern variations, this traditional pastry is sure to be a hit with anyone who gives it a try. There’s nothing quite like the smell and taste of a freshly baked Boyoz straight out of the oven!