bonchon fried chicken

Bonchon Fried Chicken: The Most Perplexing and Juicy Chicken Dish

Bonchon Fried Chicken is a South Korean dish that has become popular both in the East and West over the past few years. Not only is the dish delicious, but the preparation of the chicken is highly perplexing. The chicken is marinated in a special blend of spices and then double-fried so that the exterior is extra crispy and the interior is moist and juicy. As a result, each fried chicken piece has an enticing and unique burst of flavor.

How to Make Bonchon Fried Chicken

The preparation of Bonchon Fried Chicken requires a few special ingredients and techniques, but it’s not too difficult to make at home. Here is a simple recipe for making this juicy and delicious dish:

Ingredients:

-3-4 pounds of chicken, cut into desired pieces
-2 cups of buttermilk
-2 tablespoons of garlic, chopped
-2 tablespoons of ginger, chopped
-1/4 cup of soy sauce
-1 teaspoon of sugar
-1/2 teaspoon of black pepper
-1 cup of all-purpose flour
-2 cups of vegetable oil, for frying

Instructions

1. In a large bowl, mix the buttermilk, garlic, ginger, soy sauce, sugar, and pepper.

2. Add the chicken to the marinade and mix well.

3. Cover the bowl and let the chicken marinate in the refrigerator for at least 2 hours.

4. Preheat the oil for frying in a large skillet or pot over medium heat.

5. Place the flour in a shallow dish.

6. Remove the chicken from the marinade, shake off any excess liquid, and dredge in the flour.

7. Gently place the chicken pieces in the hot oil and fry for 4-5 minutes on each side, until golden brown.

8. Once the chicken is cooked through, remove it from the oil and let it drain on a paper towel-lined plate.

9. Serve the Bonchon Fried Chicken with your favorite dipping sauce. Enjoy!