Bomb Meatloaf: The Best Meatloaf You’ll Ever Have!

Talk about comfort food. Nothing hits the spot quite like a hearty, juicy, tender, flavorful meatloaf. This bomb meatloaf recipe is an old-fashioned classic with a twist, making the meatloaf even more flavorful and delicious. With just a few simple ingredients, you can put together this dynamite dish in no time. You’ll be sure to wow your friends and family when you make this bomb meatloaf!


  • 1 lb Ground Beef
  • 1/2 cup Onion, finely chopped
  • 1 cup Breadcrumbs
  • 2 Eggs, lightly beaten
  • 1/4 cup Ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Mustard
  • 2 tablespoons Fresh Parsley, finely chopped
  • Salt and pepper, to taste


  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking pan.
  2. In a large bowl, combine ground beef, chopped onion, bread crumbs, eggs, ketchup, Worcestershire sauce, mustard, parsley, salt, and pepper. Mix together and shape into a loaf.
  3. Place meatloaf in the prepared baking pan and bake for 1 hour. Let cool slightly before slicing and serving.

This bomb meatloaf is a classic for a reason. The combination of ground beef, onions, ketchup, mustard, and Worcestershire sauce give the meatloaf an extra punch of flavor. Serve with mashed potatoes and gravy for an unforgettable meal. Enjoy!  

See also  American Hot Dog