If you’re looking for an impressive and mouth-watering dessert that balances sweet and tart, this Blueberry Jam Cake is sure to hit the spot! As you bite in and experience that burst of juicy blueberry flavour, you’ll be taken on a delightful journey of perplexity and pleasure.

Ingredients:

For the blueberry jam:

• 1 cup of blueberries
• 2 tablespoons of sugar
• 2 teaspoons of honey
• 2 tablespoons of cornstarch

For the cake:

• 1/2 cup of butter
• 1 cup of granulated sugar
• 2 eggs
• 1 teaspoon of vanilla extract
• 2 cups of all-purpose flour
• 1 teaspoon of baking powder
• 1/2 teaspoon of salt
• 1 cup of whole milk

Instructions:

For the blueberry jam:

1. In a medium saucepan, combine all the ingredients and cook over medium heat, stirring constantly until the blueberries have broken down and the mixture has thickened.
2. Let the jam cool and set aside.

For the cake:

1. Preheat the oven to 350°F. Grease and flour a 9-inch round cake pan and set aside.
2. In a large bowl, cream together the butter and sugar until light and fluffy. Add in the eggs, one at a time, beating each one until they are fully incorporated.
3. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Slowly add the dry ingredients to the wet ingredients and mix until everything is just combined.
6. Add in the milk, stirring until everything is evenly blended.
7. Spread half of the cake batter in your prepared pan. Drop spoonfuls of the blueberry jam on top.
8. Add the remaining cake batter on top and swirl the jam into the batter.
9. Bake the cake for 45 minutes, or until a toothpick inserted in the center comes out clean.
10. Let the cake cool before topping with powder sugar or your favorite icing. Enjoy!

This Blueberry Jam Cake is a great way to finish any dinner or special occasion. The splash of sweetness from the blueberry jam, combined with the light and fluffy texture of the cake, make this an unbeatable dessert. If you like the sound of this recipe, you should also try making a Raspberry or Peach Jam Cake for an exciting twist. Whether it’s served with a cup of tea or a scoop of ice cream, this Blueberry Jam Cake is sure to leave your guests begging for more.