Delightful Savoury: The Black Chicken Recipe

If you’ve been searching for a classic, mouth-watering recipe to tantalise your taste buds – look no further! The black chicken recipe is sure to delight your palate with its salty and savoury flavour profile.

Originating in India and inspired by ancient Mughal dishes, this tangy recipe is a much-loved classic that never fails to impress. The main ingredient is of course the black chicken itself, which is marinated in vibrant spices, mustard and yoghurt before being cooked to perfection.


-1 skinned Black chicken
-2 tablespoons roasted Cumin powder
-2 tablespoons coriander powder
-1 teaspoon each of ground red chilli powder and garam masala
-2 tablespoons yoghurt
-2 tablespoons mustard oil
-Salt to taste


1. Pre-marinate the black chicken by combining all the spices, oil, yoghurt and salt in a bowl.

2. Once the chicken has been thoroughly coated, cover it with cling wrap and leave it in the refrigerator for at least 2 hours.

3. Heat a large pan over medium heat and add the chicken along with the remaining marinade.

4. Cook, occasionally stirring, until the chicken is cooked through and the marinade has reduced to a thick paste.

5. Serve hot and garnish with freshly chopped coriander for a burst of bright flavour.

This delectable dish is sure to be an instant favourite among your family and friends. As you draw the first salty mouthful of tender chicken and spices, experience the remarkable transformation from its humble ingredients to a complex dance of flavours with divine aromas.

This black chicken recipe is an extraordinary culinary experience that cannot be missed. Though it may be a classic, this Mughal dish also unlocks the exotic flavors of India for a truly tantalizing taste.

So, gather around and enjoy this beloved black chicken recipe during your next gathering or special occasion.