What is Bison Shepherd’s Pie?

Bison Shepherd’s Pie is a classic comfort food that is filling, tasty, and easy to make. This comforting dish is a delicious mix of ground bison, rich gravy, and vegetables, topped with creamy mashed potatoes. It is a hearty meal that is sure to satisfy the hungriest of minds!

Why Choose Bison?

Ground bison is a great choice for a comforting Shepherd’s Pie as it is high in protein and low in fat and calories. Bison is also a good source of iron and other essential minerals. So not only will your Shepherd’s Pie taste delicious, it will also be a nutritious addition to your weekly meal rotation.

How to Make Bison Shepherd’s Pie

– 2 lbs ground bison
– 2 cloves of garlic, minced
– 1 onion, diced
– 2 carrots, diced
– 2 stalks celery, diced
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 2 tablespoons all-purpose flour
– 2 tablespoons tomato paste
– 1 cup beef or vegetable broth
– 2 tablespoons Worcestershire sauce
– 2 tablespoons fresh parsley, minced
– 1/2 cup frozen corn kernels
– 1/2 cup frozen green peas
– 2-3 large potatoes, peeled and cubed
– 1/4 cup butter
– 1/4 cup milk
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper

1. In a large skillet, heat the olive oil over medium-high heat.
2. Add the garlic, onion, carrots, and celery and cook until softened, about 10 minutes.
3. Add the ground bison and cook until it is cooked through, about 10 minutes.
4. Add the salt, pepper, flour, tomato paste, broth, and Worcestershire sauce and stir until everything is combined.
5. Add the parsley, corn, and peas, reduce the heat to low, and simmer for 20 minutes.
6. Meanwhile, in a medium saucepan, bring the cubed potatoes to a boil. Boil until the potatoes are fork tender, about 15 minutes.
7. Drain the potatoes and add the butter, milk, salt, and pepper. Mash until the potatoes are creamy.
8. Preheat the oven to 375°F.
9. Transfer the bison mixture to a 9-inch pie dish. Spread the mashed potatoes over the top.
10. Bake for 25 – 30 minutes until the top is golden brown.
11. Let cool for 10 minutes before serving.


Bison Shepherd’s Pie is the perfect comfort food for chilly nights. It is hearty, filling, and incredibly flavorful. If you’re looking for a delicious dinner that is both healthy and satisfying, then give this recipe a try!