What Is Bison Sausage?

Bison sausage is a type of processed meat product, usually made from ground bison meat and traditional sausage seasonings. Compared to other sausages, bison sausage typically contains a higher fat and cholesterol content, making it a high-calorie food. Bison sausage provides a leaner alternative to pork sausage, and can be used in a variety of dishes.

Bison Sausage Links With Just The Right Spice Recipe

-2 pounds ground bison meat
-1/4 cup finely chopped shallots
-1 tablespoon Worcestershire sauce
-1 1/2 teaspoons garlic powder
-1 teaspoon oregano
-1 teaspoon paprika
-1 teaspoon ground cumin
-1 teaspoon black pepper
-1/2 teaspoon cayenne powder
-1/2 teaspoon dry mustard
-2 links sausage casings

1. Combine all ingredients in a large bowl and mix thoroughly.

2. Once the ingredient are combined, form into sausage link shapes.

3. Place the links on a lined baking sheet, and bake in a preheated 400 degree F oven for about 20 minutes or until cooked through.

4. Allow to cool slightly before serving. Enjoy!

Why Bison?

Bison sausage links are an excellent source of protein and other nutrients. Bison meat is naturally high in omega-3 fatty acids, iron, zinc, and other minerals, making it an ideal choice for any healthy diet. It’s much leaner than ground beef and provides fewer calories and cholesterol, making it a great choice for those who are looking to switch up their regular sausage links for something a bit different.

In addition, the unique flavor of bison, with its slightly sweet and gamey taste, adds a great depth of flavor to any dish. With the right combinations of seasonings, you can create a sausage link that everyone in the family can enjoy.


Bison sausage links are a great way to enjoy a unique flavor while still staying healthy. The Bison Sausage Links With Just the Right Spice recipe is easy to make and will bring a delicious depth of flavor to your next meal. Try it out and enjoy the deliciousness of bison sausage!