Bison Pot Pie: The Ultimate Comfort Food

Nothing beats a classic pot pie on a cold winter day. But why not mix things up with a tasty twist? Bison pot pie takes a comfort food favorite to a new level. Perfectly cooked bison, encased in a rich and creamy sauce, is blanketed by a buttery, flaky crust – and it’s sure to be a hit with your family and friends.

This twist on an old favorite has all the classic flavors you know and love, but with an added layer of richness from the bison. Think tender vegetables, a creamy and flavorful sauce, and the perfect amount of crust to top it off – all combined to create the ultimate comfort food.

Try Bison Pot Pie for Yourself

Ready to try Bison Pot Pie for yourself? Here’s an easy-to-follow recipe that will have everyone falling in love with this comfort food favorite.


– 2 pounds of cooked and chopped bison
– 2 tablespoons of butter
– 8 ounces of mushrooms, sliced
– 1 cup of diced onions
– 1 teaspoon of minced garlic
– 1/2 teaspoon of dried thyme
– 1/2 teaspoon of dried rosemary
– 1/4 cup of all-purpose flour
– 3 cups of vegetable broth
– 1 cup of heavy cream
– 1 cup of frozen peas and carrots
– Salt and pepper to taste
– 2 ready-made pie crusts (top and bottom)


1. Preheat your oven to 375 degrees F.
2. In a medium saucepan, melt the butter over medium-high heat.
3. Add the mushrooms, onions, garlic, thyme, and rosemary. Cook for 6-7 minutes or until the vegetables are tender.
4. Add the flour and mix until the vegetables are evenly coated. Cook for 2 minutes.
5. Slowly add the vegetable broth, stirring until the mixture thickens.
6. Add the heavy cream and stir until combined.
7. Add the cooked bison, peas, and carrots. Stir until the mixture is combined.
8. Season with salt and pepper.
9. Place one of the pie crusts in a 9-inch pie pan.
10. Pour the bison mixture into the pie crust.
11. Place the second pie crust over the top and crimp the edges together.
12. Cut 4-5 slits in the top of the pie crust.
13. Bake the bison pot pie for 30-35 minutes until the crust is golden brown.
14. Let the pie cool for 10 minutes before serving.

Try Bison Pot Pie for Yourself

For a truly memorable winter meal, try this delicious twist on a classic comfort dish. Bison Pot Pie is sure to be a hit with your family and friends – not to mention, it’s sure to keep everyone nice and cozy when the temperature drops. So, don your winter sweaters and get ready for a warm and hearty meal full of flavor.