Summary

These recipes feature delicious combinations of bison and Just Egg, a plant-based egg alternative made from mung beans. Each recipe incorporates the hearty flavor of bison with the savory egg taste, creating unique dishes that are sure to please. From an omelet to a lasagna and even a dessert, these recipes are sure to add some variety to your dinner table.

Bison and Just Egg Fritatta

Ingredients

  • 1/2 pound bison
  • 1/4 cup diced onion
  • 1/4 cup diced bell pepper
  • 1/2 cup Just Egg
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • 1/4 teaspoon dried oregano
  • Salt and pepper to taste
  • 1/2 cup shredded cheese

Instructions

  1. In a large skillet over medium heat, cook the bison until it is browned and cooked through.
  2. Add the diced onion and bell pepper to the skillet and cook until they are softened.
  3. In a separate bowl, whisk together the Just Egg, garlic powder, paprika, oregano, salt, and pepper.
  4. Add the egg mixture to the skillet and cook until the eggs are scrambled and fully cooked.
  5. Sprinkle the shredded cheese over the top of the mixture.
  6. Cover the skillet and cook for about 5 minutes, or until the cheese is melted.
  7. Serve warm.

Summary

This Bison and Just Egg Fritatta pairs bison with Just Egg to create a hearty and savory breakfast. The bison, onion, and bell pepper provide a delicious mix of flavors while the Just Egg adds a protein-rich eggy taste. The cheese on top adds a delicious melted texture to complete the dish.

Bison and Just Egg Lasagna

Ingredients

  • 1 pound bison
  • 1 jar marinara sauce
  • 1/2 cup diced onion
  • 1/2 cup diced bell pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1/4 teaspoon red pepper flakes
  • 1/4 teaspoon paprika
  • 1/2 cup Just Egg
  • 1 cup ricotta cheese
  • 1 tablespoon fresh basil, chopped
  • Salt and pepper to taste
  • 1/2 cup shredded mozzarella cheese

Instructions

  1. Preheat the oven to 350 degrees Fahrenheit.
  2. In a large skillet over medium heat, cook the bison until fully browned and cooked through.
  3. Add the marinara sauce, diced onion and bell pepper, garlic powder, oregano, red pepper flakes and paprika to the skillet and simmer for 5 minutes.
  4. Whisk together the Just Egg, ricotta cheese, basil, salt, and pepper in a bowl.
  5. In an oven-safe baking dish, spread a thin layer of the bison sauce mixture on the bottom of the dish.
  6. Top the sauce with a single layer of lasagna noodles.
  7. Spread half of the Just Egg and ricotta cheese mixture over the noodles.
  8. Top the cheese mixture with another layer of lasagna noodles.
  9. Spread the remaining bison sauce mixture over the noodles.
  10. Spread the remaining egg and cheese mixture over the sauce.
  11. Top the cheese mixture with another layer of lasagna noodles.
  12. Spread the mozzarella cheese over the top layer of noodles.
  13. Cover the dish with aluminum foil and bake for 30 minutes.
  14. Remove the foil and bake for an additional 20 minutes, or until the cheese is melted and bubbly.
  15. Allow the lasagna to cool for a few minutes before serving.

Summary

This Bison and Just Egg Lasagna is a delicious and hearty dish. The bison and sauce provide a bold flavor, while the Just Egg and ricotta add a rich, creamy texture. The mozzarella cheese on top gives the dish a gooey, melted finish that makes it irresistible.

Bison and Just Egg Brownies

Ingredients

  • 1/2 pound bison
  • 1/2 cup butter, melted
  • 1 cup granulated sugar
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/2 cup Just Egg
  • 3/4 cup all-purpose flour
  • 1/2 cup semisweet chocolate chips

Instructions

  1. Preheat the oven to 350 degrees Fahrenheit.
  2. In a large skillet over medium heat, cook the bison until it is fully cooked through.
  3. Place the cooked bison in a food processor or blender and puree until smooth.
  4. In a large bowl, whisk together the melted butter, sugar, cocoa powder, vanilla extract, and salt.
  5. Add the bison puree and the Just Egg to the bowl and mix until combined.
  6. Stir in the flour and mix until combined.
  7. Fold in the chocolate chips.
  8. Pour the batter into a greased 9×13 inch baking dish.
  9. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  10. Allow the brownies to cool for at least 10 minutes before serving.

Summary

These Bison and Just Egg Brownies are a unique and delicious twist on the classic treat. The bison and Just Egg add a protein-rich, savory element to the brownies, while the chocolate chips add a rich sweetness. The result is a unique and tasty dessert sure to please any sweet tooth.