Are Bison Burrito Bowls the Best Way to Enjoy a Southwestern Meal?
Bison burrito bowls are the perfect way to enjoy a healthy Southwestern-style meal that’s packed with flavor! This easy and delicious dish is made with lean bison, black beans, and flavorful vegetables, all served over a bed of rice. It’s a great way to get a nutritious meal in minutes and you can use your favorite toppings to make it even more delicious. Whether you’re looking for a meatless meal or just a change of pace from typical burrito bowls, these bison burrito bowls are definitely worth a try.
Ingredients for Bison Burrito Bowls
– 1 lb. ground bison
– 1 teaspoon olive oil
– 1 red bell pepper, chopped
– 1 yellow onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon chili powder
– 1/2 teaspoon oregano
– 1/4 teaspoon paprika
– Salt and pepper, to taste
– 1 (15 oz) can black beans, drained and rinsed
– 2 cups cooked brown rice
– Optional toppings: shredded cheese, sliced avocado, sour cream, salsa, etc.
1. Heat olive oil in a large skillet over medium-high heat.
2. Add in the ground bison, red bell pepper, yellow onion, garlic, cumin, chili powder, oregano, paprika, salt, and pepper. Cook for 8-10 minutes, or until the vegetables are tender and the bison is cooked through.
3. Add the black beans and cook for an additional 3-4 minutes.
4. To assemble the burrito bowls, divide the brown rice into four bowls and top with the bison and vegetable mixture.
5. Top with your favorite toppings, if desired.
Enjoy Delicious Bison Burrito Bowls Anytime!
Bison burrito bowls can be easily customized to suit your tastes, making them the perfect meal for meat-eaters and vegetarians alike. They’re a great way to get a nutritious meal in minutes and can be enjoyed any time of day. Not only are they delicious, but they’re also packed with flavor and a healthy dose of protein. Whether you’re looking for a meatless meal or just a change of pace from typical burrito bowls, these bison burrito bowls are definitely worth a try. Enjoy!