Welcome to the world of “biscuit bread,” a fragrant, texturally pleasing, uniquely irresistible dish that’s like a cross between a biscuit and a loaf of bread! It’s time to put that oven on and get cooking! In this post, we bring you a step-by-step guide to pulling off this magical culinary endeavour – pleasing palates everywhere with this delectable snack.

Biscuit Bread

Using a combination of brand-new ingredients, traditional baking techniques, and a pinch of modern-day intuition, this aromatic creation is a delight for the senses- sweet and delicate, airy yet fluffy, and crusty on top. This delectable recipe is sure to tantalize the taste buds and tickle the palate- a marriage of two beloved recipes to give you something truly unique.


-2 cups of self-raising flour
-1/2 cup of butter, melted
-1/2 cup of granulated sugar
-1/2 cup of heavy cream
-1/4 teaspoon of salt
-2 teaspoons of baking powder
-1/4 cup of warm water
-1/2 teaspoon of vanilla extract


1. Preheat your oven to 350 degrees Fahrenheit.
2. In a large bowl, whisk together the self-rising flour, melted butter, sugar, cream, salt, and baking powder until all the ingredients are combined.
3. Gently pour in the warm water and vanilla extract. Using a rubber spatula, mix the liquid ingredients into the dry ingredients until they form a sticky dough.
4. Grease lightly a 9-inch cake or brownie pan with butter.
5. Transfer the dough to the greased pan, spreading it out evenly with a rubber spatula.
6. Place the pan in the preheated oven, and bake for 20 to 25 minutes, or until the biscuit bread is golden brown on top and a toothpick inserted into the center comes out clean.
7. Allow the biscuit bread to cool in the pan for at least 10 minutes before cutting and serving.

Once all these steps are completed and the biscuit bread has finished baking, you can slice it, top it with honey and butter, or simply gobble it up straight from the pan. Whether you’re a beginner baker or a seasoned pro, biscuit bread will be sure to bring some flavorful joy to your kitchen.

Biscuit bread is inspired by recipes from various cultures around the world, such as Italian focaccia, French savarin, and Irish soda bread. It’s a unique twist on all of these beloved dishes, making it a wonderfully versatile food. Whether it’s served as a breakfast dish or as a late-night snack, biscuit bread is sure to be a delicious and memorable culinary experience!