Make Big Green Egg Chicken Breast in Minutes with This Tasty Recipe!

Are you looking for a delicious and wholesome dish you can make on the Big Green Egg? Look no further! This recipe for Big Green Egg Chicken Breast is the perfect meal for family dinners or special occasions. The combination of flavor and texture with the juiciness of the chicken and the crunch of the toasted spices will have your taste buds rejoicing.


– 4 boneless and skinless chicken breasts
– 1 teaspoon of paprika
– 1 teaspoon of garlic powder
– 1 teaspoon of onion powder
– 1 teaspoon of dried thyme
– 1 teaspoon of oregano
– 2 tablespoons of olive oil
– 2 tablespoons of freshly squeezed lemon juice


1. Heat up your Big Green Egg to about 350-375 degrees Fahrenheit (175-190 degrees Celsius) and lightly oil the grate.

2. Combine all the dry ingredients in a bowl and mix well.

3. Place the chicken in a shallow dish and rub the mixture all over the pieces.

4. Place the chicken breasts on the hot grate and close the lid.

5. Cook for about 30 minutes, or until the chicken is cooked through.

6. When the chicken is cooked through, remove from the grill and let it rest for 5-10 minutes before serving.

7. Serve the Big Green Egg Chicken Breast with some extra lemon juice and freshly chopped parsley.

This amazing flavor-packed Big Green Egg Chicken Breast dish is sure to make your taste buds stand up and cheer. The combination of herbs and spices perfectly compliments the natural sweetness of the chicken, while the toasted spices give a nice crunch. This meal can be ready in a flash, making it perfect for busy days or when you’re looking for something special to whip up quickly. Try serving this Big Green Egg Chicken Breast with some roasted potatoes and a side salad for a complete meal. Enjoy!