When it comes to classic comfort food recipes, Betty Crocker’s Zucchini Bread tops the list. The moist, flavorful treat is a great addition to any breakfast, brunch, or just-because snack. With its combination of sweet and savory, this dish is a timeless classic that will please even the pickiest of eaters.

Fresh, nutty zucchini is the star ingredient in this recipe, adding a unique texture to the traditional quick bread. It’s a great way to use up extra zucchini from the garden, or simply enjoy the nuanced flavor of the summer squash. And it’s a great way to sneak some extra vegetables into a meal without anyone noticing!

The zucchini can be shredded using a food processor or cheese grater. It’s important to squeeze any excess liquid out of the zucchini before measuring it, as it can make the texture of the bread too wet. The remaining ingredients are simple and straightforward, including all-purpose flour, sugar, eggs, oil, and a few pantry staples to complete the loaf.

The aromatic spices of cinnamon, nutmeg, and cloves give nicely balanced flavors to the bread. For even more sweetness, chopped nuts can be added to enhance the unique complexity of this recipe. For an added zing, crystallized ginger pieces or grated orange zest can be mixed in, adding bursts of flavor with each bite.

Bake the bread at 350°F for approximately 50 minutes in a greased loaf pan. The bread is done when a toothpick comes out clean, and the edges of the loaf are crispy and golden brown. Enjoy a slice of warm zucchini bread with a cup of coffee or tea for a cozy morning treat!

Betty Crocker’s Zucchini Bread is a classic comfort food recipe that can easily be adapted to suit personal taste. From sweet to savory, this bread is sure to be a crowd pleaser. Try it out and start a new tradition!


– 2 cups all-purpose flour
– 3/4 cup white sugar
– 1 teaspoon baking soda
– 1/2 teaspoon baking powder
– 1 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground cloves
– 2 eggs
– 3/4 cup vegetable oil
– 2 cups shredded zucchini
– 1/2 cup chopped nuts, optional
– 1/4 cup crystallized ginger pieces or grated orange zest, optional


1. Preheat the oven to 350°F and grease a 9×5 inch loaf pan.
2. In a large bowl, whisk together the flour, sugar, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.
3. In a separate bowl, beat the eggs and mix in the oil.
4. Add the egg mixture and shredded zucchini to the dry ingredients, stirring until just combined.
5. Stir in the chopped nuts and crystallized ginger pieces or orange zest, optional.
6. Pour the batter into the greased pan and spread evenly.
7. Bake for about 50 minutes, or until a toothpick inserted in the middle of the loaf comes out clean.
8. Allow the loaf to cool before slicing and serving. Enjoy!