Belizean Black Cake Recipe – A Rich, Flavorful Dessert for All Occasions

When you need a dessert that is sure to please, look no further than Belizean Black Cake. This exquisite cake is celebrated for its complex layers of flavors and intense richness. Combining spices, nuts, rum, and dried fruits, it is truly a dessert to savor.

Ingredients

  • 6 ounces dried currants

  • 6 ounces raisins

  • 6 ounces prunes

  • 4 ounces mixed candied peel

  • 1/4 teaspoon ground cloves

  • 1/4 teaspoon freshly grated nutmeg

  • 3/4 cup mild-flavored molasses

  • 3/4 cup softened butter

  • 1 cup white sugar

  • 3 eggs

  • 4 cups all-purpose flour

  • 2 teaspoons baking soda

  • 1/4 teaspoon salt

  • 1 cup strong coffee

  • 1/2 cup dark rum

  • 2 tablespoons brandy

  • 1 cup chopped walnuts

  • 1 cup chopped pecans

  • 1/2 cup chopped almonds

Instructions

  1. In a medium bowl, combine the currants, raisins, prunes, and candied peel. Add the cloves and nutmeg, then stir to combine. Set aside.

  2. In a large bowl, cream together the molasses and butter until light and fluffy. Add the sugar and beat until fully incorporated. Add the eggs and beat until combined.

  3. Sift together the flour, baking soda and salt, then add to the wet ingredients until just combined. Mix in the coffee, rum, and brandy until fully combined.

  4. Fold in the dried fruit mixture, then the walnuts, pecans, and almonds

  5. Pour the batter into a greased and floured 12-inch cake pan, then bake at 350 degrees F (175 degrees C) for 1 hour, or until a toothpick inserted into the center of the cake comes out clean.

Elevate Your Desserts with Belizean Black Cake

Originating in Belize, Belizean Black Cake is a traditional Central American dessert packed with culturally influenced ingredients, like molasses, strong coffee and rum. This delicious cake combines the sweet and tart flavors of raisins, prunes, and currants with fragrant spices like cloves and nutmeg. The addition of brandy and rum adds a unique note of complexity, while the nuts give a satisfying crunch.

Not only is the flavor of this cake amazing, it is also a pleasure to look at with its deep dark, almost black color – a sight to behold. This spectacular cake can be served at special occasions like Christmas, and makes a stunning centerpiece for any dessert table.

Belizean Black Cake is sure to dazzle your guests and elevate any special occasion. This simple yet delectable cake bursts with flavor and is sure to transform your desserts into something truly one-of-a-kind.