Experience the Refreshingly Delicious Beet Gazpacho Soup

Are you looking for a unique and creative way to add a bit of a surprise to your next meal? Beet Gazpacho Soup is here to save the day! Combining classic Spanish flavors with a few unique ingredients, this chilled soup brings together a complex and interesting combination of flavors.

Beet Gazpacho is a delightful departure from traditional vegetable-based soup recipes. With the burst of flavor from the beets, the creamy sweetness of Greek yogurt, and the zing of fresh lime juice, this soup is the perfect addition to your next casual dinner party or family gathering.

Ingredients:

• 4 cooked beets, peeled and diced
• 1 red bell pepper, seeded and diced
• 1/3 cup pitted kalamata olives
• 1/4 cup extra-virgin olive oil
• 3 tablespoons freshly squeezed lime juice
• 1 teaspoon ground cumin
• 1/2 teaspoon kosher salt
• 1/4 cup Greek yogurt
• 2 cloves garlic, peeled and minced
• 2 tablespoons of fresh parsley for garnish

Instructions:

1. Place the diced beets, bell pepper, and olives in a food processor fitted with a chopping blade.
2. Pulse several times until the ingredients are finely chopped.
3. Add the olive oil, lime juice, cumin, and salt. Pulse a few more timesuntil everything is well combined.
4. In a separate bowl, mix the Greek yogurt and garlic together until smooth.
5. Add the yogurt mixture to the food processor and blend until the soup is smooth and creamy.
6. Transfer the gazpacho to a container, cover with plastic wrap, and place in the refrigerator to chill for at least 2 hours.
7. Before serving, stir in the fresh parsley and adjust the seasonings to taste.

This delightful summer soup is sure to please everyone at your next gathering. With its tantalizing combination of flavors, beautiful deep red color, and fresh herby finish, it’s a unique take on a classic Spanish favorite. The creamy yogurt and velvety texture makes for a comforting bowl of goodness that can be served hot or cold. For a heartier meal, try adding a side of crusty garlic toast, crumbled feta cheese, diced cucumber, or sliced avocado.

Beet Gazpacho Soup is the perfect way to add a bit of zest and flavor to your next meal. Enjoy!