Ingredients
- 1 kg beef (use any part, but tender is better)
- 1 500ml bottle of Porter beer (or other dark type, such as Stout)
- 5 carrots
- 10 or more small potatoes (with skin)
- 6 medium onions
- 8 garlic cloves
- laurel leaves
- rosemary branches
- thyme branches
- ground coriander
- salt and pepper to taste
Directions
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