Tantalisingly Tasty Beefy Mushroom Soup
Do you have a tastebud tantalising craving for a hearty soup that’s bursting with flavour? Look no further than this hearty beefy mushroom soup. Full of meaty mushrooms and deep, beefy flavours, this soup is sure to be a hit no matter the season.
The recipe is sure to please any soup enthusiast with its classic combination of flavours. Swapping typical beef broth out with real beef adds an extra depth of flavour while the mushrooms bring an earthiness that ties the dish together. Add in a few spices to kick the flavour up a notch and you’ve got the perfect soup for a chilly evening.
– 1 lb ground beef
– 2 teaspoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 lb mushrooms, sliced
– 4 cups beef broth
– 1 tablespoon parsley
– 1/4 teaspoon black pepper
– 1/4 teaspoon red pepper flakes
– 1 bay leaf
– 2 carrots, chopped
– 2 celery stalks, chopped
1. Heat the olive oil in a soup pot over medium heat.
2. When the oil is hot, add the ground beef and cook, stirring occasionally, until browned, about 5 minutes.
3. Add the onion, garlic, mushrooms, beef broth, parsley, black pepper, red pepper flakes, and bay leaf to the pot.
4. Bring the soup to a boil, then reduce the heat and simmer for 20 minutes.
5. Add the carrots and celery to the pot and simmer for an additional 10 minutes, or until the vegetables are tender.
6. Taste and adjust seasonings, if needed.
7. Serve hot with a sprinkle of freshly chopped parsley, if desired.
Whether you’re after a hearty dish to cosy up with on a cold night or a light lunch on a summer’s day, this delicious beefy mushroom soup has you covered. Its unique flavour blend features the classic combination of beef and mushrooms, and its ease of preparation means you’ll have an amazing plate in no time. Try it out today and impress your friends and family with its exquisite flavour!