Barefoot Contessa Zucchini Bread
Are you looking for a delicious, easy-to-make recipe that the whole family will love? Look no further! This Barefoot Contessa Zucchini Bread is a delicious and healthy treat that everyone will enjoy. Not only is it full of nutritious ingredients, it also has a wonderful cinnamon-sugar sweetness that will satisfy your sweet tooth. Serve it for breakfast or snack, or even for dessert – it’s sure to become a family favorite.
-3 cups all-purpose flour
-1 teaspoon baking soda
-1 teaspoon baking powder
-2 teaspoons ground cinnamon
-1 teaspoon salt
-1/2 teaspoon freshly grated nutmeg
-2 cups granulated sugar
-1/2 cup unsalted butter, melted
-3 large eggs
-2 cups shredded zucchini
-1 cup raisins
-1/2 cup chopped walnuts
1. Preheat oven to 350°F. Grease and flour two 8-by-4-inch loaf pans.
2. In a medium bowl, combine the flour, baking soda, baking powder, cinnamon, salt, and nutmeg; mix together and set aside.
3. In a large bowl, cream together the sugar, butter, and eggs until light and fluffy.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Fold in the shredded zucchini, raisins, and walnuts until blended.
6. Divide the batter evenly between the prepared pans and smooth out the top.
7. Bake for 55-60 minutes, or until a wooden skewer inserted into the center of the loaves comes out clean.
8. Let the loaves cool for 15 minutes before transferring to a wire rack to cool completely.
Enjoy making and eating this Barefoot Contessa Zucchini Bread with your loved ones. They’re sure to love it!