Barbecued Jerk Chicken – A Flavorful Caribbean-Inspired Dish

If you’re looking to heat up your summer BBQ spread with some traditional Caribbean flare, then look no further than Jerk Chicken! Combining the smokiness of your favorite BBQ recipes and the aromatic seasoning of Jamaican spices, this barbecued jerk chicken is sure to tantalize your taste buds.

Marinated in a delightful blend of allspice, nutmeg, and an array of fragrant herbs and spices, the dish has an undeniable zestiness that’s sure to pique the interest of your guests. Renowned for its piquant flavor profile, jerk seasoning has become popular around the world, from the US to the UK, and vastly different interpretations of the dish can be found in many different cultures.

The Recipe


  • 3 lbs. chicken
  • 2 tablespoons olive oil
  • 1/4 cup jerk seasoning
  • 1/4 cup brown sugar
  • 1/4 cup soy sauce
  • 1/4 cup honey


  1. In a bowl, combine together jerk seasoning, brown sugar, soy sauce, and honey and whisk until blended. Set aside.
  2. Coat chicken with olive oil then cover with spice mixture. Use your hands to spread and press the mixture into the chicken.
  3. Heat BBQ grill to a medium-high heat and cook chicken for 20 minutes or until internal temperature reaches at least 165°F.
  4. Let chicken rest and serve with your favorite sides. Enjoy!

Adding Some Spice to Your Table

Barbecued jerk chicken is an absolute must-have for those looking to bring some extra flavor and heat to their summer cookouts. This recipe is sure to satisfy even the pickiest of eaters, so don’t be afraid to knock the heat up a notch to give your dish that extra kick.

It also pairs perfectly with traditional Caribbean sides like rice and pigeon peas, as well as grilled vegetables or sweet potato fries. Get creative with your flavors and combine different traditonal recipes to create something unique and truly memorable.

No matter how you serve it, this barbecued jerk chicken is sure to become a summer grilling favorite. So gather with friends and family, fire up the grill, and let the flavors and aromas of the Caribbean fill the air.