Welcome to my kitchen! I’m excited to share with you all a recipe for delicious Banana Shortbread Cookies. These lightly-sweetened morsels of deliciousness combine unique flavors like crushed banana and buttery shortbread into one perfect cookie.
Crisp edges and a subtly-soft texture make these cookies impossible to resist. Plus, they can easily be made in under an hour – perfect for quick snacks and easy treats alike. Whether you need to bake something up for a special occasion or just want to indulge in a delicious snack, Banana Shortbread Cookies are the way to go!
Banana Shortbread Cookies Recipe
– 2 ½ sticks of butter
– 1/2 cup sugar
– 1/2 cup crushed banana
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 teaspoon vanilla
1. Preheat oven to 350°F.
2. In a bowl, cream together butter and sugar until fluffy, about 2 minutes.
3. Mix in crushed banana and vanilla until smooth.
4. In a separate bowl, sift together flour and salt.
5. Gradually add dry ingredients to wet ingredients and mix until dough starts to form.
6.Roll dough into one-inch balls and place on a greased cookie sheet.
7. Bake for 15 minutes, or until cookies are golden brown.
8. Allow to cool before serving.
These delectable cookies are a delightful treat that marry some of the best flavors together into one sensational taste bud experience. The buttery shortbread contrasts nicely with the sweetness of the banana and the hint of salt gives the cookie a savory, complex flavor.
Banana Shortbread Cookies hint at other recipes and food traditions, such as Banana Bread, Shortbread Cookies, and the traditional American Snickerdoodle. By combining all of these classic flavors, we are left with a unique, captivating treat unlike any other.
If you’re in the mood for something fresh, sweet, and easy to make – then these Banana Shortbread Cookies are perfect for you. Don’t wait, treat yourself to this amazing dessert today!