An Irresistible Banana Bread Recipe with Splenda to Make Everyone A Fan

Are you in the mood for something sweet, crunchy and delicious? Then you won’t be able to resist this banana bread recipe with Splenda! Of course, it looks and tastes like a treat from a bakery, but it’s surprisingly easy to make at home.

As you may have guessed, this recipe uses quite a lot of banana – and the riper the better! The natural sweetness of the fruit couples perfectly with Splenda, which we’ll use to keep our banana bread light and not too sugary.


– 2 cups of all-purpose flour
– ½ cup of Splenda
– 2 ripe bananas
– 1 teaspoon of baking soda
– 2 eggs
– 1 teaspoon of cinnamon
– ¾ cup of butter or margarine


1. Preheat your oven to 325 degrees.

2. In a large bowl, combine the flour, Splenda, baking soda and cinnamon.

3. Mash the bananas in a separate bowl.

4. In a third bowl, whisk together the eggs and butter or margarine until blended.

5. Add the banana mixture to the flour mixture and mix until just blended.

6. Slowly pour in the egg and butter mixture, stirring until everything is fully combined.

7. Grease a 9 by 5 inch loaf pan and spoon the batter into it.

8. Bake for 50 minutes or until the banana bread passes the toothpick test.

9. Let the banana bread cool for 10 minutes before serving.

This recipe is an amazing twist on traditional banana bread recipes – the addition of Splenda creates a light and not overly sweet flavor. And when it’s served warm, you get hints of cinnamon that really bring out the flavor of the bananas. It’s perfect for a snack, breakfast or dessert.

If you’re feeling a little more adventurous, try adding some dried fruits like apricots or cranberries to the batter. Or you could use any type of nut like walnuts or almonds. For a really indulgent treat, you can’t go wrong adding some dark chocolate chips!

Trust us; this banana bread recipe with Splenda will have everyone asking for seconds!