Ah, banana bread. It’s a beloved classic. But what if we put a unique spin on it, using something unexpected – how about olive oil!? Let’s try it!
This banana bread recipe with olive oil is filled with flavor and an interesting twist on a classic. The olive oil provides a richness that is pleasantly familiar but unexpected. The addition of olive oil has some bonus benefits such as reducing cholesterol. The resulting bread has a moist crumb and a nuanced sweetness.
To make this banana bread, start by preheating the oven to 350F. In a medium bowl, mash three ripe bananas with a fork until few lumps remain. Then add olive oil, eggs, sugar, and vanilla extract and beat until well combined. Next, in a separate bowl, sift together flour, baking soda, and salt. In three parts, slowly add the dry ingredients to the wet, stirring with a spatula until just combined.
Finally, pour the batter into a greased 9-inch loaf pan and place in the preheated oven. Bake for 40-45 minutes until a chopstick inserted into the center emerges mostly clean. Let cool fully before slicing and serving.
This banana bread recipe is a unique twist on an old favorite. The addition of olive oil adds an earthy, fruity richness and adds nutrients. We think this version is a delicious way to enjoy one of our favorite treats! You can also use olive oil in other classic bread recipes such as pumpkin bread, zucchini bread, and date nut bread. If you’re up for something a little different, give this banana bread a try!