Sink Your Teeth into this Delicious and Moist Banana Bread Recipe Shortening

Nothing beats a classic home-baked banana bread on a cold winter’s evening. And this recipe is sure to have your house smelling delightful and have your mouth-watering for a slice! With this masterful combination of ingredients, you are guaranteed an incredibly moist and delicious banana bread that is bursting with flavor.

Unlike more traditional recipes, this banana bread recipe uses shortening to help ensure a level of moistness that can’t be beaten. This creative twist on a classic favorite makes it the perfect way to satisfy any sweet tooth.


– 2 cups white sugar
– 1 cup shortening
– 2 eggs
– 1 cup mashed bananas
– 1/2 cup milk
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt


1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9×5 inch loaf pan.
2. In a large bowl, cream together the sugar and shortening until light and fluffy. Beat in the eggs one at a time, and then stir in the mashed bananas.
3. In a separate bowl, sift together the flour, baking soda, and salt. Gradually stir the dry ingredients into the banana mixture until just blended. Finally, stir in the milk.
4. Pour the batter into the greased loaf pan and bake for about 1 hour, or until a toothpick inserted into the center comes out clean. Allow to cool before serving.

Enjoy your delicious and moist banana bread from this banana bread recipe shortening! And if you need a way to use up those overripe bananas, try these delightful banana bread muffins as an alternative. Happy baking!