Are you looking for the perfect way to use up those overripe bananas? Then you need to try this amazing banana bread recipe from Serious Eats. Packed full of natural sweetness, this banana bread is moist, buttery and just perfection!
Ingredients
Dry
– 1 cup all-purpose flour
– 2 teaspoon baking powder
– ¼ teaspoon baking soda
– ½ teaspoon salt
Wet
– 2 teaspoon baking powder
– ¼ teaspoon baking soda
– ½ teaspoon salt
Wet
– 2 eggs
– 3 mashed overripe bananas
– ½ cup melted butter
– ½ cup packed light brown sugar
Directions
1. Preheat Oven and Prepare Loaf Pan
Preheat your oven to 350 degrees Fahrenheit and lightly grease an 8.5 x 4.5-inch loaf pan with butter or cooking spray.
2. Mix Wet Ingredients Together
In a medium-sized bowl, whisk together the eggs, mashed banana, melted butter, and light brown sugar.
3. Add in Dry Ingredients to Wet
In a medium-sized bowl, combine the flour, baking powder, baking soda, and salt together. Gradually fold the dry ingredients into the wet until fully incorporated.
4. Bake & Enjoy!
Pour the batter into the prepared loaf pan and bake for 45-50 minutes or until a toothpick inserted into the center comes out clean. Allow the banana bread to cool before serving and enjoy.
This delicious version of banana bread by Serious Eats is a great way to use those overripe bananas. With its irresistibly light, moist and buttery texture, it’s the perfect grab-and-go snack to store in the refrigerator. For extra flavor, try adding some walnuts or chocolate chips in the batter before baking. And for any nut allergy concerns, you can substitute the butter for a vegan alternative. So if you’re looking for the ultimate banana bread fix, this Serious Eats recipe definitely hits the spot.
