It’s not often a recipe comes along that feels like a warm hug on a cold day—that is, until now. An ode to the traditional banana bread but with a twist, this banana bread recipe epicurious is robust in flavor and incredibly comforting.
A Burst of Flavor
The combination of crushed walnuts and banana make this loaf of bread truly exemplary. The sweetness of the bananas lends deliciously to the overall taste, while the walnuts provide a textural and nutty counterpoint. The best thing about this recipe is that it’s versatility. It can be eaten as a quick snack or served as an appetizer. It can also act as a base for many different desserts.
A Cultural Influence
One of the things that makes this banana bread recipe epicurious so special is its cultural significance. This recipe was inspired by Latin American cooking and baking traditions, especially from Central America. Here, baking is a true art form, revered as a true source of sustenance and comfort. The addition of cinnamon to this recipe is a nod to the flavors popular in this part of the world.
A Sweet Final Touch
The crowning touch of this delightful banana bread is a simple glaze, made with butter and brown sugar. This gives it a sweet crispy gloss. A scoop of ice cream on the side would be a great way to Round out the flavor experience.
Recipe for Banana Bread Recipe Epicurious
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 1 ½ cups mashed ripe banana (about 3 medium bananas)
- ¾ cup of granulated sugar
- ½ cup of melted butter
- 2 large eggs
- 1 teaspoon of pure vanilla extract
- ½ cup of chopped walnuts
Instructions
- Preheat oven to 350 F. Grease 9×5 inch loaf pan.
- In a medium bowl whisk together flour, baking powder, baking soda, cinnamon, and salt
- In a large bowl mix together mashed banana, sugar, melted butter, eggs and vanilla extract.
- Add dry ingredients to the wet ingredients and stir until just combined (do not over-mix).
- Fold in the chopped walnuts.
- Pour batter into prepared loaf pan and spread evenly.
- Bake for 55 to 60 minutes or until a toothpick inserted in the center comes out clean.
- In a small saucepan, melt butter over medium heat and whisk in the brown sugar. Set aside.
- Once bread is done baking, brush top with the glaze.
- Let cool in the pan for 10 minutes before transferring to a cooling rack to cool completely.
So the next time you’re looking for a comforting and savory sweet treat, consider this banana bread recipe epicurious. Bursting with flavor, this recipe is sure to please. Combine it with the traditional ingredients of Central American cuisine, and you’ve got a winning dish to enjoy. With its surprising hint of glaze, there’s no doubt that once you try it, you’ll be hooked.
