Treat Yourself with this Delicious Banana Bread Recipe Chiquita!

Give your taste buds a pleasure-filled treat by baking a fresh pan of Banana Bread Recipe Chiquita! This sweet, spongy and comforting treat requires a few simple ingredients and a few moments of your time, yet pays off powerfully in the flavor department.

This classic banana bread is packed with Chiquita bananas, providing a burst of sweetness and a hint of tropical flair. The distinctive touch of the Chiquita bananas distinguishes it from other ordinary banana bread recipes and gives it a unique and flavorful twist.


2 large eggs
1 cup of sugar
1/2 cup of butter
3 very ripe Chiquita bananas
1 teaspoon of vanilla extract
1 teaspoon of baking soda
1/2 teaspoon of salt
2 cups of all-purpose flour


1. Preheat your oven to 350°F.
2. Grease a 9×5 inch loaf pan with butter and set aside.
3. In a bowl, mix together eggs, sugar and butter until light and fluffy.
4. Mash the bananas and add to the mixture.
5. Combine vanilla extract, salt, baking soda and flour in a separate bowl, and then add to the egg mixture.
6. Pour the batter into the prepared pan and bake for about 50 to 60 minutes.
7. When the banana bread is golden brown, remove from the oven and let it cool for about 10 minutes before slicing and serving.

This delicious loaf of banana bread is the perfect sweet companion to a romantic date night or an Afternoon Tea! Serve it warm, with a dollop of créme fraîche and a sprinkle of cinnamon sugar. It can also be reheated the next day, with a topping of freshly-baked meringue, for a decadent and delightful treat.

This Banana Bread Recipe Chiquita is a tantalizing take on a classic. Refreshingly sweet and delightfully moist, it is sure to provide the perfect boost of sugary satisfaction. Enjoy the burst of flavor with every bite!