Welcome to Ayesha Curry’s chicken parmesan recipe, a delectable treat inspired by her unique cultural heritage. Ayesha grew up in Canada in a Jamaican household, which no doubt inspired her to create this wonderful combination of flavors.
This delicious take on an Italian classic is sure to tantalize your senses. With succulent chicken covered in melted cheese, smothered in a fragrant tomato sauce, and sprinkled with fresh basil, there’s no denying its deliciousness. Throw in a touch of garlic and a hint of spice and the result is pure gastronomic happiness.
To make this dish, you will need chicken breasts, parmesan cheese, mozzarella cheese, oregano, basil, olive oil, garlic, tomato sauce, and spaghetti. Begin by heating the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for about 5 minutes each side.
Next, sprinkle the chicken with oregano, salt, and pepper and add the garlic. Cook for another few minutes until the garlic is fragrant. Reduce the heat and add the tomato sauce. Simmer for 10-15 minutes until the sauce has thickened.
Now it’s time to assemble the parmesan. Preheat the oven to 375F (190C). Place the cooked chicken in a baking dish and cover with grated parmesan and mozzarella cheese. Bake for 20 minutes until the cheese is brown and bubbling. Sprinkle with fresh basil right before serving.
This delicious and different take on chicken parmesan is sure to become a family favorite. Serve it with spaghetti or your favorite side dish and enjoy!
If you like this recipe, you might want to check out Ayesha’s other recipes such as her Jamaican jerk chicken and her creamy coconut dal. Ayesha has definitely mastered the art of combining flavors from different cultural backgrounds for amazing results. Bon appetit!