A Delightful Asparagus Soup that is Entirely Vegetarian

Asparagus soup holds a special place in the culinary canon. It’s a dish that can be delicately comforting, blending together all the right flavors. But if you are looking for a vegetarian version of this beloved soup, you have come to the right place. This flavorful recipe for asparagus soup will please even the most discerning gourmands and vegatarian aficionados.

Ingredients

  • 3 tablespoons olive oil

  • 1 small yellow onion, chopped

  • 2 cloves garlic, minced

  • 1 cup vegetable broth

  • 2 bunches asparagus, trimmed and cut into thirds

  • 1 teaspoon salt

  • 1/4 teaspoon black pepper

  • 1/4 cup heavy cream

  • 1/8 teaspoon nutmeg

  • 2 tablespoons fresh dill, chopped

  • 2 tablespoons lemon juice

Instructions

  1. Heat olive oil in a large soup pot over medium heat.

  2. Add in the onion and garlic and sauté for 2 minutes.

  3. Stir in the vegetable broth, asparagus, salt, and pepper. Bring to a boil, then
    reduce heat to low and simmer for 10 minutes.

  4. Using an immersion blender, blend together the soup components until it reaches your desired consistency.

  5. Stir in the cream and nutmeg and simmer for an additional 5 minutes.

  6. Stir in the fresh dill, and season to taste with additional salt and pepper if needed.

  7. Ladle soup into individual serving bowls and top with a drizzle of fresh lemon juice.

  8. Enjoy!

So Fresh and So Tasty: Experience Asparagus Soup Like Never Before

Asparagus soup is one of those classic dishes that come to mind when you think of a piping hot bowl of deliciousness. But if you’re vegetarian, don’t despair — this asparagus soup recipe is the perfect way to get your fill without sacrificing flavor.

This vegetarian version of asparagus soup is both simple and satisfying. The combination of garlic, onion, vegetable broth, cream, and dill bring together complex flavors without being too overwhelming. And the generous dose of nutmeg gives the soup just a hint of richness and warmth. Plus, the addition of fresh lemon juice helps to balance out all of the ingredients perfectly.

Whether you’re looking to try something new in your kitchen or just have a craving for a bowl of something light but flavorful, this asparagus soup vegetarian recipe is a must-try. With just a few ingredients and minimal effort, you can enjoy a classic soup that has been given a modern twist.