Asiago Bread: Get Creative with this Delicious Italian Bread Recipe

Asiago cheese is a type of Italian cheese with a unique flavor and texture that pairs perfectly with carbs like bread. With this Asiago bread recipe, you can make all of your carb-craving dreams come true and make a delicious yet unique flavoured bread for your family to enjoy. This recipe uses an Italian-inspired blend of ingredients, including Asiago cheese, milk, and olive oil, to create a flavourful and chewy loaf.

Things You’ll Need

• 3 cups all-purpose flour
• 2 teaspoons active dry yeast
• 1 teaspoon salt
• 1 teaspoon sugar
• 2 tablespoons Asiago cheese, grated
• 1 cup milk
• 2 tablespoons olive oil


1. Combine the flour, yeast, salt, and sugar in a large bowl and mix until combined.
2. In a separate bowl, combine the Asiago cheese, milk, and olive oil.
3. Start mixing the wet ingredients into the dry ingredients, until everything is combined.
4. Knead the dough on a lightly floured surface for at least five minutes, until it’s elastic and slightly tacky.
5. Place the dough in an oiled bowl, cover with plastic wrap, and let it rise for a couple of hours.
6. Once the dough doubles in size, punch it down and prepare a floured baking sheet.
7. Form the dough into a loaf shape and place it on the baking sheet.
8. Cut some slashes in the dough then let the loaf rise for another 30 minutes until doubled in size.
9. Preheat your oven to 375°F.
10. Bake the loaf for about 30 minutes, or until browned and a skewer comes out clean when poked through the loaf.

The best part about this Asiago bread recipe is that it yields a fragrant and tasty loaf that not only looks great, but tastes even better. The ingredients come together to create a flavourful and slightly chewy finish that gives way to the delicious Asiago cheese hints sprinkled throughout. It’s the perfect side dish to accompany any meal and is sure to add a unique twist to any Italian night.

If you’re looking for something even more adventurous to try, this Asiago bread recipe can be used as a base to add other ingredients like garlic, onions, or sun-dried tomatoes. There are plenty of possibilities to add your own personal touch to the recipe.

So if you’re in the mood for something a bit different, yet still Italian-influenced, this Asiago bread recipe is sure to hit the spot!