Discover the Delicious Flavor of Argentinian Chicken
Have you ever tasted the amazing flavour of Argentinian chicken? You’re in for a treat – Argentinian chicken is a dish that’s bursting with flavour, making it an excellent choice for dinner parties and family meals alike. Let’s explore the dish in greater detail, then provide you with a delicious recipe to get you started!
The History of Argentinian Chicken
Argentinian cuisine has a rich history and the chicken dish is no exception. This dish is thought to have originated from Spanish settlers who arrived in Argentina in the 19th century. The settlers brought their recipes with them, fusing Argentinian local ingredients with traditional Spanish cooking styles. This includes the use of chillies and tomatoes – two ingredients that add a unique and spicy twist to the traditional Argentinian chicken dish.
What Makes Argentinian Chicken Unique?
The distinctive flavour of Argentinian chicken comes from the various herbs, spices and marinades used when preparing the dish. A traditional Argentinian marinade often includes black pepper, garlic, paprika, oregano, onion, olive oil and of course chillies – which all adds to the unique and spicy taste of the dish.
The other interesting aspect of Argentinian chicken is the cooking method which causes the skin to become incredibly crispy and full of flavour. This method involves coating the chicken in egg and flour before frying it in hot vegetable oil. The result is a delightfully golden and crispy exterior with tender, succulent meat on the inside.
The Perfect Argentinian Chicken Recipe
The best way to learn about Argentinian chicken is to try making it yourself; follow this simple recipe for a delectable dish!
- 2-3 chicken breasts, cut into cubes
- 1 teaspoon of garlic powder
- 2 tablespoons smoked paprika
- 1 tablespoon oregano
- ¼ teaspoon of cayenne pepper
- 1 onion, finely chopped
- 2 tablespoons olive oil
- 2 tablespoons of freshly chopped parsley
- 100ml white wine
- 1 egg
- 50g plain flour
- Vegetable oil, for frying
- In a small bowl, mix together the garlic powder, smoked paprika, oregano, cayenne pepper and onion.
- Rub the marinade over the chicken cubes and leave to marinate for at least 2 hours.
- In a large bowl, whisk together the egg and olive oil until they are well combined.
- Add the chicken cubes to the bowl and toss in the egg and oil until the chicken is thoroughly coated.
- In a separate bowl, combine the flour and parsley.
- Add the chicken cubes to the flour and parsley mix, making sure that each piece is fully coated.
- Add the vegetable oil to a large pan and heat until it is hot. Carefully lower the chicken cubes into the hot oil and fry on each side until golden brown. It is important to ensure that the chicken is cooked throughout.
- Once cooked, remove the chicken from the oil and place onto a plate lined with kitchen paper to absorb any excess oil.
- Serve with steamed vegetables, roast potatoes, and a glass of white wine!
Enjoy Delicious Argentinian Chicken
If you’re looking for a delicious, flavourful chicken dish, then you can’t go wrong with Argentinian chicken. The combination of herbs, spices and marinade gives the dish a unique and complex flavour, while the cooking method ensures that the chicken is crispy and succulent. Why not give it a try today and see what all the fuss is about!