Tantalizing Apple Tea Cake Recipe
When the weather is cooler and the autumn leaves are in full bloom, nothing is more comforting than indulging in some homemade apple tea cake. This delectable recipe is made with ingredients most of us already have in our pantries, and it will take you less than an hour to prepare and bake this delicious treat.
To make your own apple tea cake, you will need ingredients such as:
- 1 cup of all-purpose flour
- 3/4 cup of white sugar
- 1/2 teaspoon of baking powder
- 1/4 teaspoon of baking soda
- 1/4 teaspoon of ground cinnamon
- 1/2 of a stick of unsalted butter, melted
- 2 large eggs, lightly beaten
- 1 cup of diced apples
- 1 teaspoon of vanilla extract
- Preheat your oven to 350 degrees F (175 degrees C). Grease an 8-inch-square pan.
- In a large bowl, mix together the flour, sugar, baking powder, baking soda, and cinnamon.
- Stir in the melted butter and beaten eggs until everything is well incorporated.
- Fold in the diced apples and vanilla extract.
- Pour the batter into the prepared pan and bake for 30 to 35 minutes.
- Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Enjoy!
This mouth-watering apple tea cake is the perfect dessert to share with friends on a chilly day. And while apples are a classic autumn flavor, this recipe also adds interesting flavors into the mix such as cinnamon, which gives the cake a unique and enjoyable spiciness. If you want to make something similar but with a different flavor twist, you could try mixing in raisins or dried cranberries. You could also use any available baking fruit instead of apples, such as pears or peaches.
Whether you are serving this delicious apple tea cake as a dessert or with a cup of tea, you and your guests are sure to be delighted by this simple yet scrumptious fall treat. So do not hesitate to put on your baking hat, warm up the oven, and get ready to enjoy this delectable tea cake!