Uncovering the Deliciousness of Amish Ham Salad

When it comes to traditional eastern European cuisine, few dishes can match the delectable insightfulness of Amish Ham Salad. Bursting with flavor, and influenced by countless generations of creative culinary minds, this dish is sure to pique your taste buds.

The unique facets of Amish Ham Salad make it an extraordinary treat. This recipe has been passed down through many generations, which speak to the cultural significance of it. Each ingredient used in the preparation is carefully chosen for a purpose, creating the complex and delicious flavors that the dish is known for.


– 4 cups cubed cooked ham
– 1 1/2 cups mayonnaise
– 2 tablespoons prepared mustard
– 1 cup diced celery
– 1/2 cup diced onion
– 2 teaspoons dill weed
– 2 tablespoons chopped fresh parsley
– Salt and fresh ground pepper to taste


1. In a large bowl, mix together the ham, mayonnaise, mustard, celery, onion, dill weed and parsley.

2. Stir in salt and pepper to taste.

3. Refrigerate until ready to serve.

4. Serve on a bed of lettuce, crackers or bread.

The perfect balance of savory and sweet gives this dish a unique flavor profile. The diced onions and celery add a crunch to every bite and the dill weed gives just a hint of herbal complexity. As a bonus, Amish Ham Salad is super simple to make and can be enjoyed as part of a delicious side dish or as a savory main course.

Given its similarities to other dishes, there are some variations to try out. For example, for a slight kick, you can add in a tablespoon of horseradish or ½ a cup of pickle relish for a tangy touch. So why not give Amish Ham Salad a chance? Just one bite and you will be pleasantly perplexed.