From The Old West To Today: Enjoy The Delightful Flavor of American Popcorn
As one of America’s favorite snacks, popcorn has been around since the 19th century. Consisting of tiny kernels heated until they explode, popcorn has captured the hearts and taste buds of Americans since the days of old. From traditional stove-top recipes to more modern microwave and air-popped varieties, popcorn is a quick and easy snack that is perfect for movie night or anytime you feel like something savory and delicious.
Popcorn was first brought to America by the Native Americans hundreds of years ago. They were among the earliest known popcorn consumers, and their descendants continue to enjoy the pop of corn today. A favorite treat among those who enjoyed the Wild West, popcorn was used to help fill out traditional dishes such as soups, stews, and casseroles. It was also often used as a snack.
In modern times, popcorn is consumed in many forms. Warming up at movie theaters around the country, microwave popcorn is an increasingly popular item. For a healthier alternative, air-popping allows consumers to enjoy their popcorn with far less fat and calories. Popcorn is also a wonderful ingredient in recipes. Whether you are making a savory casserole or a decadent dessert, popcorn adds a delightful crunch and flavor to the dish.
No matter the way you prefer your popcorn, it is sure to become a favorite treat that you’ll make time and again. Below, you can find a recipe for a classic stovetop version of American Popcorn, which uses butter and salt for a delicious, simple snack.
American Popcorn: Classic Stovetop Recipe
– 1/4 cup vegetable oil
– 1/4 cup popcorn kernels
– 2 tablespoons butter
– 2 1/2 tablespoons salt, or to taste
1. Begin by combining the vegetable oil and popcorn kernels in a tall, heavy-bottomed pot or saucepan.
2. Place the pot or pan over medium-high heat, and cover it with a lid.
3. As the kernels begin to pop, gently shake the pot or pan back and forth over the heat source.
4. When the popping slows and/or stops, remove the pot or pan from the heat and carefully transfer the popcorn to a large, heat-safe bowl.
5. Melt the butter in the same pot or pan, then pour the butter over the popcorn and toss it to cover.
6. Sprinkle the popcorn with salt, then give it another toss to evenly coat.
7. Serve the popcorn warm, and enjoy!