7 easy-to-follow recipes for chicken breasts, providing quick dinner ideas for busy people or those new to cooking. With simple ingredient lists and step-by-step instructions, the recipes range from a basic baked chicken to honey garlic chicken and even glazed teriyaki chicken. Each dish can be served with a variety of sides, and the recipes also include a few ideas of what to serve alongside each chicken breast dish. With these recipes, it is easy to create a delicious and nutritious meal for any night of the week.

10 Easy Chicken Breast Recipes

Cooking with chicken breasts is a simple way to make a delicious meal! Whether you are looking for quick weeknight dinners or tasty Sunday suppers, these recipes are sure to please.

1. Slow Cooker Balsamic Peach Chicken

• 2 tablespoons olive oil
• 4 boneless, skinless chicken breasts
• ½ teaspoon salt
• ¼ teaspoon pepper
• 1 cup balsamic vinegar
• 6 peaches, pitted and sliced
• 3 cloves garlic, minced
• 2 tablespoons honey

This Slow Cooker Balsamic Peach Chicken is a simple and delicious way to make a meal. The combination of balsamic, peaches, garlic and honey creates a sweet yet savory dish. To make this dish, start by heating the olive oil in a large skillet over medium-high heat. Add the chicken breasts and season with the salt and pepper. Once the chicken is cooked through, remove from the pan and place in a slow cooker.

In a medium-sized bowl, mix together the balsamic vinegar, peaches, garlic and honey. Pour the mixture over the chicken breasts. Cover and cook on low for 6-8 hours, or until the chicken is cooked through. Serve with a side of cooked rice and enjoy!

2. Lemon Garlic Chicken

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 2 tablespoons fresh lemon juice
• 1 tablespoon dried basil
• ¼ teaspoon salt
• ¼ teaspoon pepper

This Lemon Garlic Chicken is an easy and flavorful dish. The combination of lemon and garlic adds an extra zing to this dish. Begin by preheating your oven to 375°F. Heat the olive oil in a large oven-safe skillet over medium-high heat. Add the chicken breasts and season with the salt and pepper. Once the chicken is nearly cooked through, remove from the skillet and set aside.

In the same skillet, add the garlic and cook for 1 minute. Add the lemon juice, basil and cooked chicken breasts. Place the skillet in the preheated oven and bake for 20-25 minutes or until the chicken is cooked through. Serve with cooked rice or pasta and enjoy!

3. Cheesy Broccoli Stuffed Chicken

• 2 pounds boneless, skinless chicken breasts
• 1 tablespoon olive oil
• ¼ teaspoon salt
• ¼ teaspoon pepper
• 2 cups frozen broccoli florets, thawed
• 1 cup shredded sharp cheddar cheese
• 1 tablespoon Dijon mustard

This Cheesy Broccoli Stuffed Chicken is a delicious and cheesy dish. The combination of broccoli and sharp cheddar cheese creates a delectable meal. Start by preheating your oven to 375°F. Heat the olive oil in a large oven-safe skillet over medium-high heat. Add the chicken breasts and season with the salt and pepper. Once the chicken is nearly cooked through, remove from the skillet and set aside.

In a medium-sized bowl, mix together the broccoli, cheese, and mustard. Stuff the chicken breasts with the broccoli mixture and place back in the skillet. Place the skillet in the preheated oven and bake for 20-25 minutes or until the chicken is cooked through. Serve with your favorite sides and enjoy!

4. Baked Parmesan Crusted Chicken

• 2 large boneless, skinless chicken breasts
• 1 teaspoon olive oil
• 1 cup panko breadcrumbs
• ¾ cup freshly grated Parmesan, divided
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon garlic powder
• ¼ teaspoon salt
• ¼ teaspoon pepper
• 1 large egg, lightly beaten

These Baked Parmesan Crusted Chicken breasts are a tasty and easy dinner option. The combination of panko breadcrumbs, Parmesan and fresh parsley create an irresistible dish. Begin by preheating your oven to 425°F. Line a large baking sheet with parchment paper and set aside. Place the chicken breasts in a large bowl and drizzle with the olive oil. Toss to coat.

In a separate bowl, mix together the panko, ½ cup of the Parmesan, parsley, garlic powder, salt and pepper until well combined. Place the egg in a shallow dish and dip each chicken breast in it. Transfer the chicken to the panko mixture and coat. Place the coated chicken on the prepared baking sheet.

Top with the remaining ¼ cup of Parmesan. Bake for about 20 minutes or until the chicken is cooked through. Serve with your favorite sides and enjoy!

5. Spinach Artichoke Chicken Breasts

• 4 large boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• ¼ teaspoon salt
• ¼ teaspoon pepper
• 1 (14 oz) can artichoke hearts, drained and chopped
• 2 cups baby spinach leaves, chopped
• 1 cup plain Greek yogurt
• ½ cup shredded parmesan cheese, divided

This Spinach Artichoke Chicken Breasts dish is packed full of flavor. The combination of artichoke hearts, spinach and parmesan cheese creates a delicious meal. Begin by preheating your oven to 400°F. Line a large baking sheet with parchment paper and set aside. Place the chicken in a large bowl and drizzle with the olive oil. Sprinkle with the garlic powder, salt and pepper and toss to coat. Place the chicken on the prepared baking sheet.

In a medium-sized bowl, mix together the artichoke hearts, spinach, Greek yogurt, and ½ of the Parmesan until well combined. Spread the artichoke mixture on top of the chicken breasts. Top with the remaining Parmesan and bake for 25-30 minutes or until the chicken is cooked through. Serve with your favorite sides and enjoy!

6. Asian-Style Chicken

• 2 tablespoons olive oil
• 4 boneless, skinless chicken breasts
• ¼ teaspoon salt
• ¼ teaspoon pepper
• ¼ cup honey
• ¼ cup low-sodium soy sauce
• 2 cloves garlic, minced
• 2 tablespoons fresh ginger, grated
• 1 tablespoon sesame oil
• 2 tablespoons sesame seeds

This Asian-Style Chicken is a flavorful and easy meal. The combination of honey, soy sauce, garlic, ginger and sesame oil creates a savory dish. Begin by preheating your oven to 400°F. Line a large baking sheet with parchment paper and set aside. Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and season with the salt and pepper. Once the chicken is nearly cooked through, remove the chicken from the skillet and transfer to the prepared baking sheet.

In a small bowl, whisk together the honey, soy sauce, garlic, ginger and sesame oil. Pour the mixture over the chicken and top with the sesame seeds. Bake for 20-25 minutes or until the chicken is cooked through. Serve with cooked rice and a side of your favorite vegetables and enjoy!

7. Tomato Basil Chicken

• 4 large boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• ¼ teaspoon salt
• ¼ teaspoon pepper
• 1 pint cherry tomatoes, halved
• 1 cup fresh basil leaves, chopped

This Tomato Basil Chicken is a simple and delicious meal.