Eating a plant-based diet can be a great way to explore different cuisines, ingredients, and flavors. Here are three delicious plant-based dinners that are sure to satisfy even the most discerning palates. Whether you are looking for something nutritious, flavorful, or just plain hearty, these recipes are sure to make a hit in your kitchen.

Stuffed Peppers with Quinoa and Kale

Ingredients:

  • 4 bell peppers
  • 1 cup quinoa, cooked
  • 3 cloves garlic, minced
  • 1 small onion, diced
  • 1 tsp cumin
  • 1 tsp paprika
  • 1/4 tsp chili powder
  • 1 can black beans, rinsed and drained
  • 1 cup diced tomatoes
  • 1 cup finely chopped kale
  • 1/2 cup corn

Instructions:

  • Preheat oven to 375F.
  • Cut the tops off the bell peppers, and remove the seeds and membranes inside.
  • In a large bowl, combine the cooked quinoa with the garlic, onion, cumin, paprika, chili powder, beans, tomatoes, kale, and corn. Mix until well combined.
  • Stuff the peppers with the quinoa mixture and place them in a baking dish.
  • Cover the baking dish with foil and bake for 25 minutes.
  • Uncover and bake for another 10 minutes.
  • Serve warm.

This dish is a hearty and flavorful option for a plant-based dinner. The combination of black beans, quinoa, kale, and roasted peppers is sure to fill you up and give you plenty of energy to get through the night.

Mushroom Stroganoff with Brown Rice

Ingredients:

  • 2 cups brown rice, cooked
  • 3 cups mushrooms, sliced
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1/4 cup white wine (optional)
  • 2 tbsp tomato paste
  • 1 tsp oregano
  • 1/2 tsp paprika
  • 1/4 tsp smoked paprika (optional)
  • 1/2 cup vegetable broth
  • 1/2 cup plain unsweetened almond milk
  • 1/4 cup nutritional yeast
  • 2 tbsp arrowroot powder (optional)
  • Salt and pepper, to taste

Instructions:

  • Heat a large skillet over medium heat. Add the mushrooms and onion and cook for 5 minutes, stirring occasionally.
  • Add the garlic and cook for 1 minute more.
  • Add the white wine, if using, tomato paste, oregano, paprika and smoked paprika, if using. Stir to combine.
  • Add the vegetable broth, almond milk, and nutritional yeast. Bring to a simmer and cook for 5 minutes.
  • Stir in the arrowroot powder, if using, and cook for another 2 minutes, stirring constantly.
  • Season with salt and pepper, to taste.
  • Serve over cooked brown rice.

This stroganoff is bursting with flavor and is sure to satisfy any craving. Paired with brown rice, it makes for a hearty and nutritious meal that will leave you feeling full and satisfied.

Veggie Burgers with Sweet Potato Fries

Ingredients:

  • 1 package veggie burger of choice
  • 4 sweet potatoes, sliced into fries
  • 1/4 cup olive oil
  • 1/2 tsp smoked paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt and pepper, to taste

Instructions:

  • Preheat oven to 425F.
  • On a baking sheet, combine the fries, olive oil, smoked paprika, garlic powder, onion powder, salt and pepper. Toss to coat the fries in the seasoning.
  • Bake in preheated oven for 20-25 minutes, flipping halfway through cooking.
  • Meanwhile, cook veggie burgers according to package instructions.
  • Serve the burgers on a toasted bun with the fries on the side.

There is nothing quite like a classic burger and fries combo. And now, you can make it even healthier with these delicious veggie burgers topped with iceberg lettuce and tomato. The sweet potato fries are a great addition, and the combination of spices give them an extra boost of flavor.

These tree plant-based dinners are a great way to explore different flavors and ingredients. From quinoa-stuffed peppers to mushroom stroganoff to veggie burgers, these recipes are sure to satisfy any craving and make delicious and healthy dinners.

  • Place the sweet potato slices onto a baking sheet. Toss with olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper.
  • Bake for 20 minutes, flipping half-way through.
  • In a large skillet, cook burgers according to package instructions. Serve with sweet potato fries.

    • A plant-based meal doesn’t have to be complicated or time-consuming. This veggie burger and sweet potato fries dinner is easy to make, but full of flavor and nutrition. Enjoy this savory and delicious dinner to refuel and nourish your body.

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