Roasted Vegetable Pizza




I really love mushrooms, they are definitely my favorite pizza topping and I especially like them roasted. I know a lot of pizzas just have raw mushrooms but once you have had roasted you won’t go back. Roasting your mushrooms serves two purposes. Firstly it brings out more flavor in them which is always good and secondly it removes a lot of the moisture so you get a less soggy pizza – yay!  Thanks to Dan from the Forno Bravo community cookbook for this recipe. In case you didn’t know Forno Bravo make fantastic pizza ovens. My husband and I bought one about 12 months ago and it gets a tremendous amount of use especially in winter. Pizza tastes so much better in a real pizza oven!