Easy Baked Salmon

Easy Baked Salmon

Easy Baked Salmon



 

I’d driven for half an hour to get to the fish store because they had a special on salmon. Buying fresh fish gets me so hyped up that I wouldn’t mind the long drive. Husband used to say, I’d do anything to grab me some fresh produce. He’s right. Because of that, the whole family would enjoy good meals. What would they do if I had been the type of Mom who’d feed my family microwave meals instead?



My main motivation is freshness. Because of this devotion to quality ingredients, I would again drive several minutes to the organic market to buy the vegetables that would bake alongside the salmon. I could just smell it now while it’s baking. I can’t wait to eat this.

I happen to love salmon because it’s one of the healthiest fish there is to eat. I learned that having salmon 3 times a week is your best ally against staving off illnesses and diseases. It supplies us iron, zinc, omega acids, Vitamins B6 and 12. Not only that, it tastes good with butter and lemon juice. Now by adding simple vegetables like potatoes and asparagus, for example, it becomes a complete meal by itself.

Serve about 3 ounces of Salmon per meal and it’s guaranteed to keep you healthy. What mother doesn’t want that kind of protection for her family, right? I don’t know about you, but this Mom does.