Baked Chicken & Tomatoe Casserole

I got into a mini debate with a friend today about calling tomato a fruit or a vegetable. I insisted on calling it a vegetable. To my knowledge, people classified them as such, right? I was schooled today. She googled it and won the argument. I was on my way to get the chicken recipe I wanted to show her until I was inspired by earlier events.



I planned on making tomatoes the star of my dinner. This recipe is just the perfect complement to the day filled with food debates and internet surfing for answers. I ended up inviting her over for dinner so she could see the humor in what I was about to do.

Baking tomatoes from scratch is good. Simply drizzle olive oil on it and salt and you’re good to go. They give off a special aroma which not all vegetables/fruits have when baked. And they’re pretty nutritious too. Having the chicken to bake along with the tomatoes is a lovely combination, in my opinion.

If you are looking for more chicken recipes and you want to try something completely different then take a look at my Indian butter chicken or the more mainstream and extremely popular caramelized baked chicken.

So in conclusion this recipe really encouraged my kids to eat more tomatoes. They used to hate eating them because they tasted bland and had no special flavor. I can’t blame them for thinking this way. But this dish will change all that. Trust me, your kids will love tomatoes after having this.

Baked Chicken & Tomatoe Casserole

Baked Chicken & Tomatoe Casserole